Food services & catering jobs in Yangon

A Operation manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Operation Managers speak with customers about any concerns or problems, while also creating work schedules.

A successful Sous Chef must have creativity in choosing Food Decoration and leadership skills. It's essential for them also to have excellent organizational abilities so that everything runs smoothly when pressure arises during busy periods.

Ability to prioritize and able to work under pressure.

Food များအား သတ်မှတ်ပေးထားသော Quality(SOP)အတိုင်းသန့်ရှင်းစွာချက်ပြုတ်ရန်။

A Operation manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Operation Managers speak with customers about any concerns or problems, while also creating work schedules.