Hospitality & Leisure Jobs in Myanmar

Training Manager analyses the structure and the day-by-day business of a hotel, depending on special needs of the hotel.

The Director is responsible for providing overall leadership to HR and Administration function’s development, planning and implementation.

Oversee revenue management and distribution strategy of the hotel and manage day to day yield operations.

One of well known travel and tour companies is urgently hiring "Head of Travel".(Mandalay Branch)

Cook

Waiter Minimum Qualification: Unspecified Experience Level: Mid level Experience Length: 2 year Waiter

Chef ( Commis 1/2/3 )

Server(Waiter)

Bartender

Accounting manager is responsible for tracking, monitoring and evaluating day-to-day accounting tasks and activities.

The Food Safety Sanitation Manager relates to food plant sanitation programs, chemical handling and Food Safety programs.

Marketing Associate

Food and Beverage Manager ( For Bagan)

Hotel Operation Manager

Housekeeping Supervisor ( For Bagan)

Bar/ Restaurant Supervisor

The receptionist is responsible to help the incoming visitors to our building with a polite manner and provide general administrative tasks

Any graduate or Degree holder, customer service training will be added advantage Minimum 3 years experiences in FO operations & management level

F&B Sale Executive (Wine & Liquor)

5 to 10 years of experiences as an operation manager or resident manager