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Assistant Bakery Manager (Tharkayta Industry) (Male 1 Post )

Job Summary

Assistant Bakery Manager (Tharkayta Industry) (Male 1 Post ) Management Level

  • Minimum Qualification: Highschool
  • Experience Level: Management level
  • Experience Length: 5 years

Job Description/Requirements

Full Job Description

·      The Assistant Production Manager is responsible for performing duties as directed by the Production Manager for the successful operation of the Bakery Department.

·     It is essential that as an Assistant Production Manager, you will present yourself in a professional and courteous manner at all times while performing your defined responsibilities

·      You are responsible for always maintaining our high standards of all bakery products.

·      Other duties may be assigned as required, depending upon the available time, business volume and other criteria as determined by your appropriate manager and the company.

·     Full compliance with current and future policies will be required to ensure that your work contribution is in the best interest of the company.

 

RESPONSIBILITIES

 

·     Competent and working knowledge of all Essential Functions for all department positions in bakery production.

·     Assist in maintaining and controlling bakery products in good condition.

·     Assist in maintaining accurate procedures in regard to inventories , reports and ordering .

·     Assist with ordering sufficient quantities of raw materials for production.

·      Responsible for the product quality arid freshness.

·     Assist and support communication with Production Manager and subordinates.

·      Responsible for maintaining a sanitary department in the production area.

·      Responsible for maintaining freezer, chiller and stocking including packaging products as required.

·      Responsible for completing and submitting of daily and weekly reports.

·      Competent knowledge and application of food preparations and procedures.

·      Will be present at your workstation at the start and end of your shift.

·      Comply fully with and enforce all safety policies and procedures.

·      Maintain a neat, professional appearance at all times while working and strictly adhere and enforce the Dress Code policy for the staff.

·      Attendance at your job is essential to the overall function of your department.

·      Will comply with and enforce all policies contained within the Employee Handbook .

 

QUALIFICATIONS

 

·      Ability to hear, speaks, and understands the spoken word.

·      Ability to read, writes, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand.

·      While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects .

·      5 years Bakery experience in management Level.

·      Must be at least 27 and above years old male

·      Must be able to calculate figures, amounts, and must be computer literate.

·      Knows how to use all Microsoft such as word , excel and email.

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