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Job Summary

Responsible for the efficient and effective operation of all Brewing tasks in order to ensure the production of the correct Quality Beer.

  • Minimum Qualification: Bachelor
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description

To ensure that the Brewing process areas are operated in an optimal manner in order to achieve production targets.

  • Adhere to the shift, daily and weekly Brewing plan.
  • Ensure that all required raw materials are available to meet the production plan
  • Ensure that all the required Utilities are available to start-up and to meet the production plan.
  • Inspect the plant and equipment and ensure that it is available and set up for start-up and production according to plan.
  • Start up, operate and shut down the plant according the relevant SOPs.
  • Clean and sanitise the plant and equipment according to the relevant SOPs.
  • Conduct quality tests to ensure cleaning and sanitising is done according to requirements.
  • Carry out walk about inspections and take action on deviations.
  • Measure and record process inputs, outputs and changes and take appropriate action where required


To ensure the effective maintenance of the Brewing plant and equipment to meet brewing production targets

  • Carry out maintenance tasks as per the schedules.
  • Carry out external cleaning of the plant and work area according to standard procedures.
  • Identify and communicate non routine and breakdown maintenance tasks to relevant personnel.
  • Check and accept the plant as fit and safe for use after planned and or breakdown maintenance


To ensure compliance to the Brewing product quality standards.
  • Take samples, perform quality analysis and record data as required against laid down methods and procedures.
  • Perform and ensure adherence to reference sample analysis requirements and standards.
  • Perform calibration and maintenance of equipment as per laid down procedures.
  • Checks production performance against quality standards
  • Highlights defective Raw Materials.
  • Capture, trend, display and action Brew house data, including short interval control data sheets, Process monitoring data [inputs and outputs], QC data and downtime data.

To ensure that effective teamwork occurs within and across shifts and teams at different levels.
  • Participate in end of shift SBU meeting and communicate problems and potential problems.
  • Handover to the Operator of the next shift communicating performance, problems and changes that may impact on the shift.
  • Identify and resolve conflict within the team.
  • Participate in team goal setting.
  • Participate in individual and team reviews and provide performance feedback.

To ensure that Brewing operational problems are identified and resolved at root cause level.
  • Use brewing problem identification triggers to identify efficiency, quality and waste problems.
  • Follow up on progress made to solve problems identified.
  • Participates in formal Problem Solving.
  • Participates in developing loop closing routines.


To ensure a safe working environment where all legal requirements are met in socially responsible manner.
  • Ensure compliance with acts and procedures.
  • Use PPE.
  • Ensure correct storage, handling and disposal of hazardous substances.
  • Report incidents.
  • Adhere to safety and housekeeping standards.
  • Participate in team risk management processes.


To ensure compliance of Operational Standards/ System of Company (ISO/ HACCP/ Food Safety/ Laboratory Star System/ etc.)
  • Follow rules, requirements and procedure of operating systems.
  • Participate in System/Standard upgrading and new Standard/ System implementation

Requirements 
  • B.Tech Diploma or Degree in Chemical Engineering and/or Food Science
  • At least (2) years of experience 
  • Problem solving skills
  • Good verbal and communication skills
  • Time management skills
  • Computer skills
  • Burmese /Myanmar Language is mandatory
  • English

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