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Job Summary

Chef ( Commis 1/2/3 )

  • Minimum Qualification: Unspecified
  • Experience Level: Mid level
  • Experience Length: 1 year

Job Description

Job Description
- To support the kitchen in the area of preparation and production of food and ensure that strict hygiene standards and SOPs are adhered to at all times. 
- To maintain the required level of hygiene standards in the kitchen. 

Position Requirements
- High School graduate or equivalent.
- Any experience would be an advantage.

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