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Chef (For Royal Dawei Hotel and Restaurant)

Job Summary

Chef (For Royal Dawei Hotel and Restaurant)

  • Minimum Qualification: Unspecified
  • Experience Level: Executive level

Job Description

Chef (For Royal Dawei Hotel and Restaurant)
Job Description
  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Attain knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Assess quality control and adhere to hotels service standards.
  • Carry out any other duties as required by management.
  • Job Requirements
    • Must have at least 3 years experience in related field.
    • Must have high understanding about food hygiene and safety.
    • Must be able to supervise the kitchen staff.
    • Must be able to prepare Traditional & Chinese dishes and Western dishes for breakfast and Restaurant.
    • Candidates with ability to create various Breakfast Menu are preferred. 

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