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Chef (specialize chinese food/ thai food)

Job Summary

Chef (Specialize Chinese Food/ Thai Food)

  • Minimum Qualification: Highschool
  • Experience Level: Senior level
  • Experience Length: 3 years

Job Description/Requirements

 Prepare menus in collaboration with colleagues

·         Ensure adequacy of supplies at the cooking stations

·         Prepare ingredients that should be frequently available (vegetables, spices etc.)

·         Put effort in optimizing the cooking process with attention to speed and quality

·         Enforce strict health and hygiene standards

·         Help to maintain a climate of smooth and friendly cooperation


·         Proven experience in a Chef role

·         Excellent use of various cooking methods, ingredients, equipment and processes

·         Ability to multitask and work efficiently under pressure

·         Knowledge of best cooking practices

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| Full Time |
$ Confidential