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Job Summary

Cook

  • Minimum Qualification: Diploma
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description

Job Description

Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Check food while cooking to stir or turn
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

Requirements

 

  • High school or diploma
  • 2 years experience Related fields
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to work in a team
  • Good communication skills
  • Excellent physical condition and stamina

 

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