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Deputy Manager (Nutrition) (Male/ Female)

Job Summary

A nutritionist evaluates and identify nutrition program, knowledge of nutrition for food processing & others required and strong food science in food manufacturing.

  • Minimum Qualification: Bachelor
  • Experience Level: Senior level
  • Experience Length: 3 years

Job Description/Requirements

  • - To implement administer, and as the Nutrition Coordinator is responsible for the nutrition program
  • - Prepares and maintains monthly and quarterly nutrition reports and performs related duties as required.
  • - Plans, organizes and coordinates the day-to-day nutrition program at the nutrition program 
  • - Maintain accounting records for the nutrition program and prepares daily deposits
  • - Degree in Nutrition.
    - Well experience related food science.
    - Experience in working with food manufacturing will be an advantage.
    - Have a minimum of (2) years and above in nutrition management role.
    - Good teamwork, leadership, communication and strong integrity.
    - Strong analytical and presentation skills.
    - Proactive, good follow through and results oriented.

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