Create your free CV! Get a ready-made CV for free by completing 80% of your career profile.  Complete your profile

Job Summary

Executive Chef

  • Minimum Qualification: Unspecified
  • Experience Level: Executive level
  • Experience Length: 5 years

Job Description/Requirements

Executive Chef

Job Requirement

  • Bachelor’ Degree with related diploma holder.
  • Age 35 and above.
  • Minimum 5 years of F&B Production experience which will include 2 years of relate Level.
  • Excellent knowledge of F&B Production management and F&B Production operations.
  • Leadership abilities and time management skills.
  • Excellent communication and interpersonal skills.
  • Basic knowledge of English speaking and writing and good in MS Office.
  • High levels of flexibility and adaptability.
  • Able to multi task and meet deadlines.
  • Able to work under pressure.
  • Highly motivated individual willing to work in teams.

Share Job Post

Log In to apply now

Activate Notifications Stay productive - get the latest updates on Jobs & News
Activate
Deactivate Notifications Stop receiving the latest updates on Jobs & News
Deactivate
Rest of Myanmar
| Full Time |
$ Confidential
Job Function: Hospitality & Leisure
2mos
Yangon
| Full Time |
$ Confidential
Job Function: Hospitality & Leisure
2mos
Yangon
| Full Time |
MMK 400,000 - 600,000
Job Function: Hospitality & Leisure
2mos