- Bachelor’ Degree with related diploma holder.
- Age 35 and above.
- Minimum 5 years of F&B Production experience which will include 2 years of relate Level.
- Excellent knowledge of F&B Production management and F&B Production operations.
- Leadership abilities and time management skills.
- Excellent communication and interpersonal skills.
- Basic knowledge of English speaking and writing and good in MS Office.
- High levels of flexibility and adaptability.
- Able to multi task and meet deadlines.
- Able to work under pressure.
Highly motivated individual willing to work in teams.