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Job Summary

Bar/ Restaurant Supervisor

  • Minimum Qualification: Unspecified
  • Experience Level: Senior level
  • Experience Length: 3 years

Job Description

Responsibilities 

• Manage operations with passion, integrity, and knowledge

• Implement new company policies and procedures by developing plans and instructing staff 

• Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement 

• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness 

• Train and coach staff on guest services principles and practices 

• Follow the Restaurant and Company policies and procedures, including those for cash handing and safety/security 

• Monitor and maintain the POS System


Minimum Requirements

• Prior Restaurant and Management Experience 

• Able to use touch-sensitive POS System 

• Completed training in all areas of restaurant 

• Must be able to take direction and delegate responsibilities 

• Able to work in a fast paced environment 

• Able to work nights, weekends, and holiday


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