- Minimum Qualification:Diploma
- Experience Level:Mid level
- Experience Length:1 year
- At least 1 year experience in Food and beverage.
- Any graduate with LCCI Level III & Certificate in Book keeping.
- Computer literate with fluent in Microsoft Excel.
- Ability to perform daily transection, payable and prepare invoice.
- Preparing daily inventory purchase invoice and monthly inventory report.
- Preparing monthly budget and Six Month budget.
- Must be active and reliable person.