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Apex

Head Chef (Specialize Chinese Foods) (Roasted Duck & Pork) (BBQ)

Job Summary

Head Chef (Specialize Chinese Foods) (Roasted Duck & Pork) (BBQ)

  • Minimum Qualification: Certificate
  • Experience Level: Executive level
  • Experience Length: 5 years

Job Description

Responsibilities

·         Control and direct the food preparation process and any other relative activities

·         Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

·         Approve and “polish” dishes before they reach the customer

·         Plan orders of equipment or ingredients according to identified shortages

·         Arrange for repairs when necessary

·         Remedy any problems or defects

·         Be fully in charge of hiring, managing and training kitchen staff

·         Oversee the work of subordinates

·         Estimate staff’s workload and compensations

·         Maintain records of payroll and attendance

·         Comply with nutrition and sanitation regulations and safety standards

·         Foster a climate of cooperation and respect between co-oworkers

Requirements

·         Proven experience as Head Chef

·         Exceptional proven ability of kitchen management

·         Ability in dividing responsibilities and monitoring progress

·         Outstanding communication and leadership skills

·         Up-to-date with culinary trends and optimized kitchen processes

·         Good understanding of useful computer programs (MS Office, restaurant management software, POS)

·         Credentials in health and safety training

·         Degree in Culinary science or related certificate

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