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Job Summary

Line Cook/Junior Chef

  • Minimum Qualification: Unspecified
  • Experience Level: Mid level
  • Experience Length: 1 year

Job Description

Job Description
- To support the kitchen in the area of preparation and production of food and ensure that strict hygiene standards and SOPs are adhered to at all times.
- To maintain the required level of hygiene standards in the kitchen.

Position Requirements
- High School graduate or equivalent.
- Any experience would be an advantage.


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