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Job Summary

- Manage all F&B and day-to-day operations of central kitchen - Design exceptional menus, purchase goods and continuously make necessary improvements

  • Minimum Qualification: Bachelor
  • Experience Level: Management level
  • Experience Length: 3 years

Job Description/Requirements

Job Description

  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Up to date with food and beverages trends and best practices
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity


Job Requirement

  • Minimum 3 years as a manager in Hotel/ Restaurant field
  • Able to work night/ early morning shift
  • Mastery in delegating multiple tasks
  • English Proficiency

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