Operation Manager(F&B)
Job Summary
- Manage all F&B and day-to-day operations of central kitchen - Design exceptional menus, purchase goods and continuously make necessary improvements
- Minimum Qualification: Bachelor
- Experience Level: Management level
- Experience Length: 3 years
Job Description/Requirements
Job Description
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Up to date with food and beverages trends and best practices
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Job Requirement
- Minimum 3 years as a manager in Hotel/ Restaurant field
- Able to work night/ early morning shift
- Mastery in delegating multiple tasks
- English Proficiency

