Manage and support FSSC, HACCP, GMP and ISO initiatives and objectives.
Define, propose and implement the annual production.
Cost management of products and assist with new product costings models.
Analyse budgets and continuously control production costs and identify/rectify waste measures
Manage all activities within the production process, including maintenance and the workforce.
Handle logistics, warehousing and stock of raw materials used in production.
Manage all teams within your production department (contracts/leave/pay).
Create and implement organisational/production changes on an operative level.
Focus on growing business and revenue by implementing necessary changes to product/production line to enter new markets or grow existing territories.
Excellent communication, numeracy and computer literacy skills.
Good people management skills and management of staff.
Identifying problems and implement preventative strategies to minimize risk.
Being able to develop good working relationships and trust with various teams.
Strong problem-solving skills, analytic ability and be very detail-oriented.
Working well with many different departments and external suppliers.
Always keeping the end-user/customer in mind.
Being results and deadline-driven.