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Job Summary

A Quality Control Manager supervises staff and oversees product development procedures to ensure that products meet quality and efficiency standards.

  • Minimum Qualification: Bachelor
  • Experience Level: Management level
  • Experience Length: 6 years

Job Description

        Review daily production quality control record.

·         Evaluate raw materials and finished products in response to failures or complaints and suggest improvement to the operation head.

·         Decide accept or reject products necessary.

·         Collect samples, organize and conduct product and report to QA and operation head.

·         Keep and analyze quality data monthly.

·         Develop and implement the quality department’s strategy to ensure it meets the business requirements and customer deliverable as well as ensuring the departmental goals.

·         Ensure the Department of Departmental SOPs (Writing, revising and approving).

·         Make CAPA if any NC in processing and report to operation and QA head.

·         Collaborate with the management team to set quality benchmarks

Job Specification

Bachelor’s degree in Chemical/ Biochemistry/ Industrial Chemistry and other related fields.

Minimum 5 years’ experience in Food Industry Management

Strong Knowledge on Quality Control in Food production.

Have experience in ISO/ GMP/ HACCP and etc.

Able to work at the Nay Pyi Taw.

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| Full Time |
$ Confidential