Welcome to the new and improved MyJobs. Signup, Login and Find Your Dream Job! If you already have an account please   reset your password here.

Job Summary

Directs process and product testing to ensure materials, parts, and products comply with established quality standards and government regulations.

  • Minimum Qualification: Certificate
  • Experience Level: Management level
  • Experience Length: 6 years

Job Description

Ø  Food quality assurance head may meet with other supervisors and inspect facilities for compliance with standards, determining methods to resolve any issues that arise.

Ø  Must review and handle customer feedback and respond to any complaints.

Ø  Prepare reports on food quality status to relay to owners and upper-level management and may keep records of all tests and inspections that have been conducted.

Ø  Must be knowledgeable about all food safety standards that are customary within the food industry and mandated by government regulations.

Ø  Must be knowledgeable about water quality and micro lab.

Ø  Must be familiar with include the Hazard Analysis and Critical Control Points (HACCP) management system.

Ø  Review departmental SOPs.

Review CAPA and any NC.


Jobs Requirements


The minimum educational requirement is a bachelor's degree in a food-related discipline, such as food science, microbiology, chemistry, or food industry management.



Share Job Post

Log In to apply now

Activate Notifications Stay productive - get the latest updates on Jobs & News
Activate
Deactivate Notifications Stop receiving the latest updates on Jobs & News
Deactivate
Yangon
| Full Time |
$ Confidential
2mos