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Job Summary

Directs process and product testing to ensure materials, parts, and products comply with established quality standards and government regulations.

  • Minimum Qualification: Certificate
  • Experience Level: Management level
  • Experience Length: 6 years

Job Description

Ø  Food quality assurance head may meet with other supervisors and inspect facilities for compliance with standards, determining methods to resolve any issues that arise.

Ø  Must review and handle customer feedback and respond to any complaints.

Ø  Prepare reports on food quality status to relay to owners and upper-level management and may keep records of all tests and inspections that have been conducted.

Ø  Must be knowledgeable about all food safety standards that are customary within the food industry and mandated by government regulations.

Ø  Must be knowledgeable about water quality and micro lab.

Ø  Must be familiar with include the Hazard Analysis and Critical Control Points (HACCP) management system.

Ø  Review departmental SOPs.

Review CAPA and any NC.

Jobs Requirements

The minimum educational requirement is a bachelor's degree in a food-related discipline, such as food science, microbiology, chemistry, or food industry management.

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| Full Time |
$ Confidential