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Job Summary

Responsible for the smooth process of FDA and other registration needed legally for the product to be launch Researching and developing new products or technologies to improve existing products Ensure the company understand and anticipate market demand, planning and developing products to meet consumer needs and maintain competitiveness

  • Minimum Qualification: Bachelor
  • Experience Level: Management level
  • Experience Length: 5 years

Job Description/Requirements

·         Bachelor degree in food technology or Industrial chemistry

·         Candidate must have minimum 5 years experienced in R&D in Food industry

·         Experienced in formulation, product development and costing.

·         Preferable from biscuit, wafer, or extrude snack background

·         Understanding FDA process, government policy, HACCP and ISO Knowledge

·         Good analytical, conceptual thinking and interpersonal skill

·         Fluency in English both verbally and non-verbally

·         Excellent communication and team management skills.

·         Have flexible, positive attitude and team spirit

·         Strong decision-making skills.

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| Full Time |
$ Confidential