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UMG

Research & development manager ( fmcg )

Job Summary

• Bachelor degree in food technology or Industrial chemistry • Candidate must have minimum 5 years experienced in R&D in Food industry • Age must be 30 and above

  • Minimum Qualification: Bachelor
  • Experience Level: Management level
  • Experience Length: 5 years

Job Description/Requirements

·         Bachelor degree in food technology or Industrial chemistry

·         Candidate must have minimum 5 years experienced in R&D in Food industry

·         Age must be 30 and above

·         Experienced in formulation, product development and costing.

·         Preferable from biscuit, wafer, or extrude snack background

·         Understanding FDA process, government policy, HACCP and ISO Knowledge

·         Good analytical, conceptual thinking and interpersonal skill

·         Fluency in English both verbally and non-verbally

·         Excellent communication and team management skills.

·         Have flexible, positive attitude and team spirit

·         Strong decision-making skills.

·         Responsible for the smooth process of FDA and other registration needed legally for the product to be launch

·         Researching and developing new products or technologies to improve existing products

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