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Restaurant Manager ( F&B) (Male 2 Post) (MNF Co.,ltd)

Job Summary

Food and Beverage Restaurant Manager ( Management Level )

  • Minimum Qualification: Bachelor
  • Experience Level: Management level
  • Experience Length: 5 years

Job Description/Requirements

Job Description

  • Conduct surveys to identify customer requirements and take appropriate client needs are met •
  • Develop and implements standards / policies for food and beverage staff to ensure and effective unit •
  • Monitor the performance and activities of food and beverage staff to ensure compliance with set customer service standards •
  • Establish communication medium through which customers can send in their feedback •
  • Oversee the cleaning and upkeep of kitchen, reception and overall work environment •
  • Set targets and implement strategies necessary in achieving set objectives. •
  • Ensure compliance with all health and safety regulation and procedures•
  • Designate and schedule work duties to staff •
  • Carry out analysis to determine rates for food and food services •
  • Maintain accurate inventory of food stock and other available items •
  • Assist in addressing customer complaints and resolving arising issues •
  • Present regular reports to management on work activities and generate revenues. •
  • Review financial records to ensure balanced accounts. •
  • Manage overall restaurant and 40 to 80 staffs 

Job Specification

    • 5 year experience in Food and Beverage Restaurant (Management Level)
    • Any Graduated .
    • Computer Microsoft (word / excel / email )
    • Fluently in English 4 skills .
    • Certificate or diploma in restaurant , food & safely   
    • In depth knowledge in restaurant .
    • Strong communication and team management skills .

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