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Sous Chef/ Executive Chef (အရှေ့ဒဂုံတွင် တာ၀န်ထမ်းဆောင်ရန်)

Job Summary

Sous Chef/ Executive Chef (အရှေ့ဒဂုံတွင် တာ၀န်ထမ်းဆောင်ရန်)

  • Minimum Qualification: Unspecified
  • Experience Level: Mid level

Job Description

Chef ( Head Chef/ Sous Chef )

At least 3 years experiences as Executive chef/sous chef.

- Good interpersonal and communication skills.

- Age between 30 to 45 years old.

- Butcher experience.

- Can speak Chinese or English language.

- Strongly motivate and personal skills.

- Food handling certificate.

- Knowledge of food cost controls.






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