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A Operation manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Operation Managers speak with customers about any concerns or problems, while also creating work schedules.

A successful Sous Chef must have creativity in choosing Food Decoration and leadership skills. It's essential for them also to have excellent organizational abilities so that everything runs smoothly when pressure arises during busy periods.

the opportunities for who have experience in F&B.

Develop Management and Execute marketing strategy and the execution of plans for existing products