ရန်ကုန် ရှိ မှ အစားသောက်ဝန်ဆောင်မှုနှင့်ဆိုင်ရာအလုပ်အကိုင်များ

• Bachelor degree in food technology or Industrial chemistry • Candidate must have minimum 5 years experienced in R&D in Food industry • Age must be 30 and above

• B.Sc. (Chemistry)/IC or Diploma in Food Tech • More prefer at least 2years experience in Food manufacturing • Understanding in Lab test and Lab Result • Food safety Knowledge • Must be able to work under pressure • Must have computer knowledge • Build relationship with suppliers and customers

A Quality Control Manager supervises staff and oversees product development procedures to ensure that products meet quality and efficiency standards.

The operations manager is directly responsible for the establishment and growth of company activities in Myanmar, in accordance with the group’s objectives in regards to sales, net profit, operation excellence, and customer satisfaction.

• Bachelor Degree holder and other related qualification with design and digital marketing will be advantaged. • Minimum 5 years working experience in related fields • Age 30 and above.

Sales Manager is required for a well-known FMCG company, training in tactical selling skills to improve and enhance subordinate' capabilities and sales performance.

Organizes daily work and orientation related to CEO office to achieve the best use of the available resources and the time of CEO.

Make sure food that are developed are produced safely and legally with quality claimed. Develop the new product manufacturing process and working with Engineering department for process development Develop the recipes of the food and drink products and others and discover new ingredients to invent new recipe with the Formulation man.

Food and Beverage Restaurant Manager ( Management Level )

• Any Graduated • Must have 2-3 years’ experience in related field.

Restaurant Manager ( Nilar Biryani Restaurants )

Management Level