ရန်ကုန် ရှိ ကုန်ထုတ်လုပ်မှုနှင့် သိုလှောင်လုပ်ငန်း မှ

Minimum Qualification: Bachelor Experience Level: Executive level Experience Length: 3 years

To receive, put away and issue the products by right quantity and quality without loss/damages and also maintain the safe working environment by means of strictly following the safety measures

Organizes daily work and orientation related to CEO office to achieve the best use of the available resources and the time of CEO

Developing and implementing HR strategies and initiatives aligned with the overall business strategy

A.G.T.I / B.E / B. Tech

Accountant (Dy-Manager) level is responsible for reviews, investigates, and corrects errors and inconsistencies in financial entries, documents and reports. Maintain system of accounts and keep records on all transactions and assets.

Senior Accountant (Manager level) include preparing financial reports, performing account reconciliations, maintaining the general ledger, and performing other accounting duties as assigned such as costing....

Assistant Bakery Manager (Tharkayta Industry) (Male 1 Post ) Management Level

Prefer good interpersonal skill and the person who will enjoy to learn new thing.

As the title chief suggests, the chief accountant plays an important role in the organization as the head accountant in the accounts department.

LCCI (Level - 3) or ACCA

The incumbent is responsible for managing daily account payable transactions and make sure for the vendor payments.

The incumbent is responsible for managing all activities in the account payable/ receivables (AP/AR) in a professional and knowledgeable manner.

Sale & Marketing Senior Manager (Male 2 Post) (Tharkarta Industry)

Bookkeepers responsible by maintaining accurate books on stock payable and receivable

HR Executive (Training and Development)

Cake Decoration ( Male 5 Post ) Tharkayta Industry

Digital marketing manager responsible of planning and managing marketing campaigns that promote a company's brand, products, and services that planning campaigns, analyzing metrics, and identifying trends.

Food and Beverage Restaurant Manager ( Management Level )

Procurement Officer