Job Description:

·       Overall responsibility for the kitchen’s daily operations.

·       Liaising with the relevant companies for supplies & food orders.

·       Creating new dishes and menus.

·       Interviewing and hiring new staff.

·       Maintaining/raising the food’s profit margins.

·       Monitoring and controlling stock levels.

·       Ensuring correct stock rotation procedures are followed.

·       Implementation of health and safety procedures in the kitchen.

·       Estimating costs and ensuring all purchases come within budget.

·       Taking care of the kitchen’s accounts and creating a work roster.

Job Requirements:

·       Proven 5 years work experience as a Chef or Cook.

·       Hands-on experience with various kitchen equipment.

·       Advanced knowledge of culinary, baking and pastry techniques

·       Leadership skills.

·       Ability to remain calm and undertake various tasks.

·       Excellent time management abilities.

·       Up-to-date knowledge of cooking techniques and recipes.

·       Familiarity with sanitation regulations.

·       Culinary school diploma preferred.