Job Description • Conducted thorough onsite facility assessments at contract client facilities(national brand retail manufacturers) for operational risk. • Operational risk assessments included all areas of food safety from receiving to shipping. • Assessments were made based on food safety regulatory compliance and industry best practices. • Provided the client with a formal written report based on the onsite facility assessment including recommended best practices for operational improvements. • Demonstrated operational and regulatory effectiveness of contract client programs through simulation events. • Developed an interactive test of the client’s programs using their products,their facility,and their people. • Simulated program events to test the written programs in place to identify deficiencies.
Job Requirements • Follow up,monitor and supervise QMS requirements & Food Safety Requirements. • To Run successfully QMS throughout the whole manufacturing unit from warehouse to shipment. • Train up all quality inspectors,quality staff about basic quality requirements,quality concepts, and quality policy. • Develop quality SOP, quality Manual for good quality management. • Total Quality Management, Implementation and Continual Improvement. • Implement all technical requirement, Implementation and Continual Improvement. • Doing internal QMS/Technical Audit being internal auditor, work with all section head for improvement. • Keep all quality documentation & SOP of quality. • Manage & Monitor trims & accessories inspection department & work with the merchandising team to reduce defects from the supplier end. • Work with Buying QC for a better understanding of quality requirements & present during the audit. • All types of Quality Metrics & KPI reporting. • Conduct technical, quality seminar and coaching. • Technical Files and Document Control .