· Bachelor degree in food technology or Industrial chemistry
· Candidate must have minimum 5 years experienced in R&D in Food industry
· Experienced in formulation, product development and costing.
· Preferable from biscuit, wafer, or extrude snack background
· Understanding FDA process, government policy, HACCP and ISO Knowledge
· Good analytical, conceptual thinking and interpersonal skill
· Fluency in English both verbally and non-verbally
· Excellent communication and team management skills.
· Have flexible, positive attitude and team spirit
· Strong decision-making skills.