Quality Assurance Manager

Description and Requirement

Job Description

• Prepares and maintains monthly and quarterly quality assurance reports and performs related duties as required.
• Plans and organizes the day-to-day quality assurance program.
• Maintain accounting records for program and prepares daily deposits.
• Quality analysis must be made up to Final Analysis.
• Functions related to Quality Accuracy must be performed in accordance with the criteria.
• Quality Control must be performed at 100%.

• B.Sc (Chemistry) or B.Sc (IC) or Degree in Nutrition.
• Prefer Diploma in Food Technology (or) Food Science.
• Well known in Food Safety, Food Technology, ISO, HACCP, GHP and FSSC.
• Well experience related R & D Process, Lab & Micro Lab Process, Production Process & Raw Material Inspection Process.
• Experience in working with food manufacturing will be an advantage.
• Have a minimum of (5) years and above.
• Good teamwork, leadership, communication and strong integrity.
• Strong analytical and presentation skills.
• Proactive, good follow through and highly detail results oriented.
• Superior analytical and problem solving skills.
• Strong report back and cooking must be hobby.
• Must be able to work in Mingalardone Industrial Zone (2).

Requirements