Restaurant Manager

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Date Posted At Feb 16, 2023

Description and Requirement

The Restaurant Manager is someone who is passionate about food and customer service. They are a problem-solver with strong work ethic and leadership skills. The Restaurant Manager understands that customer satisfaction always takes priority but efficient restaurant operations make it possible. They are an experienced leader with a goal to move up in the management field.

Benefits

  • Minimum of a University degree or College Diploma or equivalent in Hospitality & Tourism
  • Minimum of 3 years in full dining restaurant operations, preferably in a middle to senior role and capacity.
  • Experienced in managing large numbers of employees, both service and culinary; in a fast paced environment; and cultural diversity.
  • Experienced of 3 years in Korea Restaurant.

 

Skills

  • Management
  • Experience Length
    3 years
    Work Level
    Management level
    Employment Type
    Contract
    Qualification
    Diploma
    Salary
    Locked
    Wabi Sabi Co., Ltd
    View profile
    Industry
    Food & Beverages
    Company size
    51-100
    Founded in
    2013
    Location
    Yangon, Yangon, Myanmar

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