Description and Requirement

Job Description

  • Responsible for overseeing the daily operations of a restaurant.
  • Managing Chef, Bar Waiters and restaurant employees
  • Track stock levels of food, supplies, and equipment, forecast needs Address customer needs, comments, and complaints
  • Giving the best customer service to customers.
  • Report relevant data and F&B related information to the management.

Job Requirements

  • Any Graduated Age (35 & above)
  • 3+ years’ experience in the restaurant industry Honesty, Hardworking, Good Teamwork and able to work under pressure
  • Excellent interpersonal communication skills
  • Able to use Microsoft Word, Excel

Benefits

  • Meal allowance + Accommodation

Requirements

Experience Length
5 years
Work Level
Management level
Employment Type
Full Time
Qualification
Bachelor
Salary
Locked
Authentic Group of Companies
View profile
Industry
Construction & Engineering
Company size
601-1000
Founded in
2009
Location
Yangon, Yangon, Myanmar

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