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Food Services & Catering
May 19, 2023

Overview

Job Description

  • Responsible for overseeing the daily operations of a restaurant.
  • Managing Chef, Bar Waiters and restaurant employees
  • Track stock levels of food, supplies, and equipment, forecast needs Address customer needs, comments, and complaints
  • Giving the best customer service to customers.
  • Report relevant data and F&B related information to the management.

Job Requirements

  • Any Graduated Age (35 & above)
  • 3+ years’ experience in the restaurant industry Honesty, Hardworking, Good Teamwork and able to work under pressure
  • Excellent interpersonal communication skills
  • Able to use Microsoft Word, Excel


Benefits

    Meal allowance + Accommodation

Skills Required

  • Communication Skills
Date Posted
May 19, 2023
Experience
5 years
Location
Maymyo, Mandalay, Myanmar
Job Type
Full Time
Job Shift
First Shift (Day)
Career Level
Management level
Positions
2
Degree
Bachelor
Expat/Repat
Repats Preferred
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Salary Negotiable
Authentic Group of Companies
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Industry
Construction & Engineering
Company size
601-1000
Founded in
2009
Location
F4, Kabaraye Villa, Kabaraye Pagoda Road, Mayangone, Yangon.

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