Myanmar
The Western food chef will oversee the preparation,presentation and quality of western style dishes,ensuring alignmen with the restauran's brand and standards.
Managge food inventory,stock orders and minimize waste.
Maintain a clean,organized and efficient kitchen workspace.
Strong leadership,time management and problem-solvingg abilities.
- Minimum 1 years of experience as a Demi Chef or CDP.
-Age 20-35 years
-Ability to work in a team and adhere to company standards
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